Volunteers are what makes Toronto’s ‘Caribana’ so successful and last night was an example, at ScotiaBank Toronto Caribbean Carnival kickoff
And as you can see the volunteers start at a very young age as this 15 year old helps with many different floats, preparing them for last nights event and will be in full swing on Saturday for the parade.
On Friday at Lamport Stadium the forces were out in plain view as they cracked down on people selling products (food, carnival items) without a license. Metro Licensing Commission Enforcement made their tour around the stadium with police in tow as they cautioned people about selling food products, and it’s against the city by-laws. One of the Enforcement officers said “It’s just like someone with a licensed hot dog stand, but the guy across the street is selling without a license.”
The problem is that a license costs between $5-600 per year and the city does not sell licenses for single events or for a weekend. Why not? The city says they are “BROKE” why not sell licenses for one event, one weekend, one day, wouldn’t that generate income?Licensing is an excellent idea, especially when it comes to food, and our health, but why hassle Caribbean Carnival vendors and not other events, like the Taste of the Danforth? I have never seen any Enforcement Officers at the Taste of the Danforth, why Not? And the troops were out in full force, for a very small crowd of about 3-4000 people who paid $38 each to attend the event. Do these enforcement officers target only certain groups?
It shall be interesting to see how they stop the millions on Saturday at the parade on Lakeshore Blvd.
Daniel … Toronto, CANADA
My take on everything
@dandmb50




































































































































































